| Whitsunday Magic |
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3 Days and 3 Nights Inner or Outer Reef Tall Ship Sailing Adventure
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6 Days and 6 Nights Inner and Outer Reef Tall Ship Sailing Adventuree
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| Departs |
Monday and Friday afternoon at 4.00pm |
| Returns |
Thursday and Monday afternoon at 1.00pm. |
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Whitsunday Magic was purpose built in Turkey in 1994. Refitted in Bodrum Turkey specifically for Whitsunday Island Sailing charters, Whitsunday Magic started Whitsundays Charters in April of 2005. One of the largest vessels sailing the Whitsundays, Whitsunday Magic offers a level of quality few Whitsunday Island Sailing vessels offer.
Boasting two different trips per week Whitsunday Magic does a Whitsunday Island Cruise departing on Mondays and a reef specific trip departing Fridays focusing on the many fringing reefs in the Whitsunday Islands. Both sailing trips will visit Whitehaven beach and it is possible to do back to back trips on a 6 Day 6 Night trip with great variety of destinations on both cruises.
With gourmet meals, a full licenced bar and an onboard porter your every need is catered for onboard this magnificent schooner. Ideal for honeymooners and couples the polished timber air-conditioned ensuited cabins are unique, comfortable and private. One of the best sailing trips available in the beautiful Whitsunday Islands.
Example Menu
Day 1
Afternoon Tea - Cheese platter with Dried Fruits, Nuts, Crackers, Olives and Sundried Tomatoes.
Dinner- Seasoned Chicken Breast, served on Hassleback Potato with Crisp Greens, Roasted Capsicum and Three Cheese Veloute.
Dessert- Chocolate Ganache Tartlettes with Chantilly Cream and Fresh Strawberries.
Day 2
Breakfast- Continental Breakfast with Fresh Fruit Platter.
Morning Tea- Chocolate Cake/ Biscuits/ Muffins.
Lunch- Cold Meat Platter, Prawns and Smoked Salmon, Caesar Salad, Sesame Bean Salad, Mediterranean Veggie Salad, Gourmet Potato Salad or Gargen Salad and Crusty Bread.
Afternoon Tea- Fresh Fruit Platter, Biscuits/ Muffins/ Scones.
Dinner- Cajun or Lemon Pepper Barramundi Fillets on Mixed Potato Rosti with Spiced Pumpkin Wedge, Rocket Salad and Lime Burre Blanc. Or Seasoned Pork Fillets on Scallop Potato 'with Grilled' Asparagus Braised Leeks, Red Onion Marmalade and Balsamic Vinaigrette.
Dessert- Apple and Raspberry Bread and Butter Pudding Ice-Cream.
Day 3
Breakfast- Continental Breakfast with Fresh Fruit Platter and Eggs Benedict with Champagne Ham and Spinach.
Morning Tea- Cake with Biscuits or Scones.
Lunch- Roasted Vegetable Frittata and Smoked Salmon and Spinach Frittata with Caesar Salad, Pesto Pasta Salad, Warm Ratatouille Salad or Fresh Garden Salad.
Afternoon Tea- Fruit Platter, Cheese Platter with Dried Fruits, Nuts and Crackers.
Dinner- Coconut Red Throat Emperor Fillets on Jasmine Rice with Julienne of Vegetables, Bok Choy and Mild Coconut Cream Sauce. Or Prime Scotch Fillet Steak on Sweet Potato Puree with Crisp Broccoli, Cherry Tomato Compote and Thyme Shiraz Glaze.
Dessert- Mixed Berry Tartlet's with Cointreau Cream and Chocolate.
Final Day
Full Cooked Breakfast, Scrambled Eggs, Tomato, Mushroom and Bacon. Fresh Fruit Platter on the way back to port..
Most dietary requirements can be met, please advise when booking, Menu's may vary depending on local produce available, all meals are freshly prepared by the onboard chef. Your crew will happily recommend wines available to accompany your meals. Wines can also be purchased by the glass.
Read a testimonial from a happy traveller.
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Levies |
Total |
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| Our special local price is from |
$629 |
inc |
$629 |
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| Price Valid till 30/9/11 |
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| ** Includes Great Barrier Reef Marine Park Entrance fee and other levies included. |
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